An Italian Wine Tasting that Changed Beej's Life


Billee Jo (Beej) Winskowski remembers her first taste of wine. The wine was dry, lemony and bubbling – a Prosecco. It’s Italy’s answer to refreshing, well-made, sparkling wine.

That first sip in 2005 changed her life. “I had never been wine tasting before,” she said.

Liking what they had experienced, Winskowski and her husband, John, began exploring the world of wine. “As we wandered around trying to find wines we liked we found it to be mysterious, confusing and a bit pretentious,” she said.



That experience blossomed into the idea of a business – that not only sold wine, but was a gathering place for the community. Armed with a business plan, something she learned is the first essential step when opening any business, the wine shop opened in January 2008.

“Included in my business plan was a study of demographics, knowing the competition, exactly what the costs are and what kind of return on investment I could expect,” she said. Because she would be serving food and alcohol that meant learning about and then following local, county, state and federal liquor laws.

“Not only was I dealing with the city of Mukilteo, but also Snohomish County and the state of Washington,” she said. “Also to consider were ‘blue laws’ that have been in effect since the early 1900s.” One example of a blue law prohibits allowing people to taste before purchasing, or selling spirits on a Sunday.



Winskowski quit her well-paying job at a Seattle bakery chain. Although she attended college to be a nurse, she never practiced it. And for eight years of her 20-year career at Franz Family Bakeries she was an account executive, selling bread and bakery products to grocery stores and restaurants. Once she quit her job at Franz in December 2007, there was no looking back.

Wine 101 — That Gathering place is located coincidentally in suite 101 of a strip mall in Mukilteo, Wash. Mukilteo is one of those upscale suburban neighborhoods where people live on golf courses, their kids go to award-winning public schools and residents have the discretionary income to spend on luxuries like wine.

“Even so Wine 101 is not pretentious,” said Bill Stiteler, a regular customer. “It has that Cheers flavor. A place where everyone feels comfortable and knows your name.”

Even through a down economy, the business continues to grow. “What sets us apart is our service,” she said. “In the wine business, there is a fair amount of competition. Everything from grocery stores to restaurants and we need to create an environment where people want to come and meet with their neighbors to drink, eat and learn about new wines,” she said.

Wine 101 specializes in small vintners and brewers from around the world and offers appetizers and desserts to share.


“Our mission is to promote the smaller, boutique wineries and breweries,” she said. “We carry incredible, affordable wines from throughout the Northwest, California, Australia, Spain, Italy and France. Come join us whether you want to learn about wine or teach us about wine.”

Click here for more information on Wine 101 — The Gathering Place.

Welcome to Wine 101 - The Gathering Place

Tips for the Wine Novice


While we may not all remember that first sip of wine, BJ Winskowski, owner of Wine 101 in Mukilteo, Wash., has some tips for the wine novice.

“Taste as many wines as possible,” she said. One way to do that is to order a “flight” at a wine bar or restaurant. Wine flights, also sometimes referred to as tasting flights, are tastings of multiple wines, in order to get a feel for breadth or depth.

Wine flights are usually intended for those new to the experience of tasting wine, or for those who want to increase their understanding of a specific region, vintage or varietal.

“First time wine-tasters usually like white in the beginning, or light or sweet reds,” she said. “Our American palate is on the fruity side. European winemakers create wines that go well with food, and so it’s part of the food group.

“Since we don’t have a regional food group, our wines are made just to be good in the glass,” she said. “It’s a bonus when the wine pairs well with food; however, a lot of consumers just like wine that tastes good.”

Here are some of the author’s favorite wines and wineries:

Yalumba – situated in the heart of the Barossa, Yalumba is Australia's oldest family-owned winery.
Va Piano – located in Walla Walla, Wash., this winery’s name means go softly in Italian. It has connections to Gonzaga University, and features its 2006 St. Aloysius Cabernet.
Sapolil Cellars – the tasting bar is a baby grand piano. Need I say any more.
Otis Kenyon – lucky for us “wetsiders” Otis Kenyon has opened a tasting room in Woodinville, Wash. Our favorite is the Matchless red blend.
DeLille Cellars – also located in Woodinville we first tasted this splendid wine a couple years ago and now visit often.

Remember this, “life is too short to drink bad wine.”

How to Set Up a Business Plan


“We took our business plan very seriously. We got on line with the Small Business Association on line, and printed out a template business plan,” said Beej Winskowski, owner of Wine 101.

“As I went through it, it asked some very important questions. I quickly realized if I can’t figure out who my competition is, what my competition is doing and how I need to conduct my business then I shouldn’t be in business,” she said. “You can’t just go in and guess your way.”

Another key element is connecting with the local chamber of commerce. “I didn’t understand what the chamber of commerce was, but I went ahead and accepted an invitation to attend a breakfast,” she said. “And now I can say that it’s one of the most crucial parts of our success.”

“You learn from other small business people, who want to help and support you,” she said. “The chamber is a strong networking organization, and when the members think of wine, they think of us,” she said.

"The customer is always going to be the focus of any of your activities," she said. "You need to really understand who your customer is, and how to get them to return and bring their friends.



"An item that should not be overlooked is your management philosophy," she said. "How will you manage employees? Do your employees buy into your philosophy, and how do you make them want to work and have fun so it’s not a drudgery? You need to build a pride in your employees so they want to share the same values as you."

Debbie Heathers Welcome to My COML517 Final Project